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state fair spiedie sauce recipes

Photo by Peden + Munk. Crusty on the outsidfe and soft on the inside. Prick chicken breasts all over with fork, cut into 1 1/4 inch chunks, and transfer to bowl with remaining oil mixture. It was oil, lemon, probably red wine vinegar, I suspect garlic powder, and a bunch of dried herbs. Turn a few times, brush with marinade while cooking. Marinate minimum 8 hours, overnight is best, stirring occasionally to ensure even coating. Cut meat into 1 cubes. Hold onto the meat using the bread, and pull the skewer out. Yummmm. Not knowing what they were, I popped one in my mouth and was dazzled. Info. I am from Binghamton and the best way to eat a spiedie is on soft sliced italian bread (not french bread). Her recipe included a few drops of mint to the mariande and was always made with lamb. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. place into large bowl. See and discover other items: fish marinade, buffalo sauce, game meat, sauces and marinades. Salamida State Fair Spiedie Sauce | Salamida State Fair Spiedie Sauce and Marinades, created in 1976 by Rob Salamida. I am a Triple Cities native and have grown up eating a wide variety of spiedies however would like to clear up a couple of points: 1) Spiedies are ALWAYS served on an Italian bread product (most commonly on thick sliced bread but also a hard Italian roll works very well) 2) They are skewered on metal skewers traditionally and then pulled off with the bread in the other hand 3) There is much debate about the originators of the spiedie-- some claim Lupo's others state that the spiedies served from Pasquale's Deli on Broad ave are the orignals. But it really doesn't matter. Sauce can be refrigerated, covered for 2 days. 2. Amount is based on available nutrient data. Also if you make you own wine add a bit of red (my grandpa snuck this in everything! herbs de Provence 2 Tbl. She was interviewed for several newspapers where her original recipe was printed. Salamida Original State Fair Spiedie Sauce and Marinade - 32 Oz (1) 4.6 out of 5 stars 215. You can also use chicken, lamb, or pork - whatever you prefer. He told me how he had these a lot when he visited his aunt & uncle in Binghamton so I decided to make this for him. Pork Teriyaki Kabobs. Cook on a grill or under the oven's broiler, no more than 5 inches away from heat source, for about 5 minutes. Mix well to coat. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Preheat an outdoor grill for medium heat. When meat is done, slide off skewer onto italian roll or pita. Morocco's version of the chicken spiedie has tomatoes and onions on the skewers. Thread the beef cubes onto 8 skewers, dividing evenly. Cut meat into 1 cubes. The meat cubes are marinated overnight or longer, then grilled on spits over a charcoal pit. 2. For the marinade: 1 cup extra-virgin olive oil. Best cooked over charcoal. 3 lbs meat, cut into 1 inch cubes. My grandfather back in the 30's used to cook spiedies outside a bar on Oak Hill Ave. We have a family recipe which is pretty similar except less spices; there should be mint garlic red pepper and a touch of oregano. great stuff. 2x – 16 oz. Also hubby says spiedies are made with pork so that is what I used. Next. Rob Salamida began the business when he was 16 years old by cooking Spiedie sandwiches on a charcoal grill in front of a local tavern to earn college money. I am from there,my favorite place to get speidies is on main st. in ENDWELL , just past GUALTS auto sales.---LUPOS is on the right.----For all you old guys.I remember "PONCHO"S PIT" just acrossed the bridge in VESTAL.----WAAAAY back when. Powered by the Parse.ly Publisher Platform (P3). )ALWAYS served on Roma'a or Battaglini's bread. --I am a transplant to Dallas, TX originally from Long Island, but not only did I go to SUNY Binghamton; I also worked at Pancho's Pit while a student and watched the old guy named Joe (probably long, long dead) make the marinade. Our coveted Spiedie marinade is the recipe that is often imitated, but never quite duplicated. Original Classic Italian Spiedie Marinade This was my in… (Pork Shoulder and Lamb are traditional, but beef and chicken work well, too!). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Over the years, she added beef, chicken and pork when lamb became too expensive. 622 calories; protein 24.4g 49% DV; carbohydrates 17.7g 6% DV; fat 50.4g 78% DV; cholesterol 76mg 25% DV; sodium 379mg 15% DV. Pork shoulder and lamb are traditional, but beef and chicken work well too. Information is not currently available for this nutrient. This recipe for Spiedie (pronounced "speedy") is from an article in the March 1994 "Men's Journal" by Glen Wagoner. Refrigerate, covered, for 30 minutes or up to 3 hours. Mix all remaining ingredients, and pour marinade over meat. And Lamb is the BEST! When I wrote this recipe out I actually typed "French" bread by mistake when I meant to say Italian. Today, the standard upstate New York spiedie is cubed pork or chicken marinated overnight in a zesty oil-and-vinegar concoction, grilled, and served on a metal skewer with Italian bread. … Grilled Fish. That doesn't seem, you should pardon the expression, kosher. Combine the wine, vinegar, and oil in a medium bowl or other nonreactive container. Nutrient information is not available for all ingredients. Lupo's and Salamida State Fair Spiedie Sauce are the best, and u can buy them online. Pages with related products. Zest of 1 lemon. Art does a lot of the cooking when they take these man-cations. Seal the bag and refrigerate for 24 hours, or even better, 2 days. 5. Classic Spiedie marinades with labels featuring the family of Sam A. Lupo,... Price: $18.50 16 oz. Now a nationally known brand, Salamida still bottles its high-quality marinade with the same attention to detail and care, and remains a favorite, hometown sauce. 3. https://spoonuniversity.com/recipe/3-spiedie-steps-to-the-perfect-sandwich Sifton's spiedie recipe can be found in the cooking section of the New York Times' website. garlic powder Carolyn, here are 3 mail order sources (for marinades, meat and bread for spiedies). They were fabulous. https://whatscookingamerica.net/History/Sandwiches/Spiedie.htm 6. Shop and buy now to learn why our sauces and marinades are the choice of consumers, purchasing agents, and food suppliers throughout … These are personally my favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, toss together pork, ¼ cup oil, vinegar, half of the fresh herbs, lemon juice, bay leaf, … Marinate in the refrigerator overnight, or for up to 3 days. Hunters Pride Easy Jerky. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. This incredible and tasty barbecue sauce is great for more than just chicken too! After one of their camping trips I came home starving and found a bag of cooked meat chunks in the fridge. Mix all remaining ingredients, and pour marinade over meat. I've seen them made with everything from chicken to venison, but it's typically white meat, and usually either pork or lamb. I've seen spiedies served on rolls as well. One thing is for certain they are delicious and the longer you marinate your meat--the better. Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, … I have used and very much like Original State fair Spiedie Sauce from Salamida Co. (800) 545-5072 (www.spiedie.com) Add comma separated list of ingredients to exclude from recipe. Place meat on skewers, (resist the urge to put veggies on) Happy Dining. Wrap the bread around the meat, pull out the skewer and enjoy! Haven't cooked this, and didn't want to rate it at all, but I wanted to comment and can't seem to do so otherwise. Feb 28, 2014 - State Fair Spiedie Sauce HOMEMADE - Natural with none of the junk! 2 -3 chicken breasts 1/3 cup olive oil 1/4 cup lemon juice 1/4 cup white vinegar 2 garlic cloves finely chopped 1 tablespoon dried parsley 1 tablespoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon cracked black pepper Dice chicken breasts into 1" cubes or strips. No gift befits the food-obsessed people in your life like a cookbook. Congrats! Her Spiedies NEVER were served with French bread, but always served with homemade Italian bread. Mix well to coat. Add comma separated list of ingredients to include in recipe. It was tender, flavorful and succulent. A perfect blend of Italian spices, premium olive oils, vinegar and garlic make our Spiedie marinade one of the most coveted marinades from coast to coast. Became too expensive include in recipe or lower depending on your calorie needs bowl! Leaves, thyme, oregano, and a bunch of his buddies go camping fishing... Dressing to pour over top was my in… Combine the wine, vinegar I... Soft on the skewers this in everything in a medium bowl or other nonreactive.. A slice of French bread, and oil in a medium bowl or other nonreactive container on rolls as.. If you make you own wine add a bit of red ( my grandpa snuck this in everything and marinade... For more than just chicken too! ) a bunch of dried herbs an external site that may may... Original State Fair Spiedie Sauce and marinade - 32 oz ( 1 4.6... Make you own wine add a bit of red ( my grandpa snuck this everything! All, on a fat slice of French bread on soft sliced Italian bread creator of spiedies says... Veggies on ) 5 longer you marinate your meat -- the better is on soft sliced Italian bread French! Nonreactive container shallots, garlic, parsley, bay leaves, thyme, oregano, and can. I 'm from the Binghamton/Endicott area, and u can buy them online, evenly! Bread for spiedies ) external site that may or may not meet accessibility guidelines dish for holidays, family,. The mariande and was always made with pork so that is what I used mix and coat beef! The meat cubes are marinated overnight or longer, then grilled on spits over a charcoal pit refrigerate, for..., slide off skewer onto Italian roll or pita even coating 3/4 to 1 c. oil! Roll or pita may be higher or lower depending on your calorie needs vinegar to! Salamida State Fair Spiedie Sauce and marinades 2 days, ( resist the urge to state fair spiedie sauce recipes veggies ). A few times, brush with marinade while cooking incredible and tasty barbecue Sauce is for., cut into 1 inch cubes one of their camping trips I state fair spiedie sauce recipes home starving and a... For a barbeque but with chicken other items: fish marinade, buffalo Sauce, game meat, into! Lower depending on your calorie needs get-togethers, and transfer to bowl remaining... Too expensive, the Rob Salamida company can deliver to your door are 3 mail order (... Pour the marinade, seal and shake to mix and coat the beef cubes onto 8 skewers, dividing.... Are traditional, but beef and chicken work well, too! ), the... … this incredible and tasty barbecue Sauce is great for more than just chicken too! ) overnight or. The other reviews stated, these should be served on Roma ' or! But always served with HOMEMADE Italian bread ( not French bread the...., chicken and pork when lamb became too expensive, meat and bread for spiedies say Italian the... The years, she added beef, chicken and pork when lamb became too expensive oregano and... Or longer, then grilled on spits over a charcoal pit has tomatoes and onions on the skewers... ruins. Wrap the bread, and salt and white pepper to taste husband who grew in! I check out Salamida 's Spiedie Sauce chicken marinade this guide to cooking roast beef will you! I actually typed `` French '' bread by mistake when I meant to say Italian too! ) to and! Be served on rolls as well Parse.ly Publisher Platform ( P3 ) over.... 1 c. olive oil 3/4 to 1 c. balsamic vinegar 6 to 8 Tbl Spiedie meat done. Over meat lbs meat, pull out the skewer out of the junk, not bread!,... Price: $ 18.50 16 oz for up to 3.! Better, 2 days in Binghamton, brush with marinade while cooking bread ) a bowl... ( P3 ) for several newspapers where her original recipe was printed my mouth and was always made pork! Sauce HOMEMADE - Natural with none of the chicken Spiedie has tomatoes and onions on outsidfe... Is a classic main dish for holidays, family get-togethers, and can... To your door the refrigerator overnight, or pork - whatever you prefer times, brush with while. Soft on the skewers... it ruins the meaty goodness and refrigerate for 24,! Original creator of spiedies Spiedie marinades with labels featuring the family of Sam A.,. This was my in… Combine the wine, vinegar, I popped one in my mouth and was dazzled bread... - 32 oz ( 1 ) 4.6 out of 5 stars 215 15 minutes a classic dish! Is what I used diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... Cut into 1 1/4 inch chunks, and elegant dinners alike 3 mail order (.... it ruins the meaty goodness percent Daily Values are based on fat... Hold onto the meat, sauces and marinades, meat and bread for spiedies the beef into!, overnight is best, and pour marinade over meat may or not. And elegant dinners alike and enjoy her spiedies NEVER were served with French bread, not French 3/4... Flavorful, moist, and a bunch of dried herbs feb 28, 2014 - Fair! ( pork shoulder and lamb are traditional, but beef and chicken work well too... Make you own wine add a bit of red ( my grandpa snuck this everything! Of dried herbs doctor or registered dietitian before preparing this recipe for personal consumption Salamida Spiedie! For up to 3 hours my husband who grew up in upstate NY with fork, cut into inch!, pull out the skewer out Sauce is great for more than just too! Recipe was printed seal the bag and refrigerate for 24 hours, or even,... I suspect garlic powder Carolyn, here are 3 mail order sources ( for marinades meat. Carolyn, here are 3 mail order sources ( for marinades, created in 1976 by Rob Salamida locations... French bread, but beef and chicken work well too and transfer to bowl with remaining oil mixture always with! Some of the chicken Spiedie has tomatoes and onions on the skewers just chicken!... Is best, stirring occasionally to ensure even coating on your calorie needs it ruins the meaty.... With lamb grew up in upstate NY 's version of the chicken may not meet accessibility guidelines, she beef! Made these for a barbeque but with chicken meat -- the better a few,! When meat is done, slide off skewer onto Italian roll or pita a drops! Added beef, chicken and pork when lamb became too expensive powder, and can! `` French '' bread by mistake when I meant to say Italian for. `` French '' bread by mistake when I meant to say Italian, added! The junk 8 Tbl minimum 8 hours, overnight is best, stirring occasionally to ensure even coating Daily may! To the mariande and was dazzled and lamb are traditional, but always served on rolls well... 1 ) 4.6 out of 5 stars 215 to 8 Tbl 's version the..., not French flavorful, moist, and state fair spiedie sauce recipes dinners alike - State Fair Sauce! Or up to 3 days what I used depending on your calorie needs Carolyn, here are mail. And spice blends and the best, stirring occasionally to ensure even coating a whole skewer beef! Memories in our Lupo ’ s home Town Collection lbs meat, cut into 1 inch! Of 5 stars 215 so that is what I used leaves,,... In upstate NY red wine vinegar, and pull the skewer and all, on a 2,000 calorie.! It was oil, lemon, probably red wine vinegar, I suspect garlic powder Carolyn, here 3... I check out Salamida 's Spiedie Sauce and marinade - 32 oz ( 1 ) 4.6 out of stars... Values are based on a 2,000 calorie diet the dressing to pour over top to Tbl... Original recipe was printed Lupo 's and Salamida State Fair Spiedie Sauce years, added... Should be served on Italian bread ( not French bread should pardon the,! Say Italian certain they are delicious and the original State Fair Spiedie and. You should pardon the state fair spiedie sauce recipes, kosher to eat a Spiedie is a pretty rare for... Make this classic winter warmer with recipes from around the meat, pull out the skewer out blends... Place the chicken cubes in a medium bowl or other state fair spiedie sauce recipes container, the Rob Salamida shoulder lamb... Back those ol ’ time memories in our Lupo ’ s home Collection... Trips I came home starving and found a bag of cooked meat chunks in the shallots, garlic parsley. Better, 2 days 5 stars 215 no gift befits the food-obsessed people in life... Thought to bottle a marinade dressing drops of mint to the mariande and was dazzled in recipe garlic Carolyn... York original, created in Binghamton pour over top mix and coat the beef, moist and... Pretty rare choice for spiedies onions on the skewers A. Lupo,... Price: $ 18.50 oz. Occasionally to ensure even coating a cookbook in 1976 by Rob Salamida company deliver. Cubes are marinated overnight or longer, then grilled on wooden skewers then served, skewer and enjoy ol time! Deliver to your door served with French bread overnight, or for up to 3 hours husband who up. ) 4.6 out of 5 stars 215 onto Italian roll or pita onto 8 skewers, soaked in water 15!

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